Balkan Cheese Festival, the 18th exhibition of autochthonous cheeses of the Balkans, will be held on October 12 and 13 in the BEO Shopping Center!
We are proud of this festival, which takes place twice a year, where Mikser also had its “fingers” in starting the festival!<\/p>\n\n\n\n
Visitors will be able to try rare and unusual types of more than a hundred cheeses from Serbia, the region and the whole of Europe, as well as rare and unusual types of autochthonous cheeses from small dairies and artisan producers, which cannot be found in stores and milk halls of markets.
During the duration of the festival from 10 am to 10 pm, you can enjoy pairing cheeses with top wines and delicacies, as well as cheese treats. Entrance is free, as is parking for the first two hours.<\/p>\n\n\n\n
Over 200 types of cheese from Serbia, Bosnia and Herzegovina, Montenegro, France and Italy will be exhibited. The longest cheese board<\/strong> in Serbia, made of noble wood, two meters long, will be exhibited. Balkan Cheese Festival, the 18th exhibition of autochthonous cheeses of the Balkans, will be held on October 12 and 13 in the BEO Shopping Center!We are proud of this festival, which takes place twice a year, where Mikser also had its “fingers” in starting the festival! Visitors will be able to try rare and unusual […]<\/p>\n","protected":false},"author":5,"featured_media":8842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[285,308],"tags":[526,196],"acf":[],"yoast_head":"\n
Interests and uniqueness:<\/strong><\/p>\n\n\n\n
A special place <\/strong>will be occupied by the original, original Halloumi cheese from Cyprus, cheeses made by monks from the Sukovo monastery on Stara Planina, as well as cheeses from Banat, the organizer of the “Sirijada in Boka”.
Teachers and students<\/strong> of the Dairy School “Dr. Obren Peji\u0107” from Pirot will demonstrate the process of making Pirot cheese.
At the exhibition<\/strong>, on Sunday at 5 p.m., a five-member commission of academic experts from the Faculty of Agriculture, University of Belgrade, from Food Sensory Analysis, Milk Technology, Food Safety and Quality Management, will award awards for the best cheeses. In addition, a plaque<\/strong> is traditionally awarded for the most beautiful stand, the most beautiful cheese plate, as well as the best overall presentation of cheeses.
The President of the Association of Authentic Hedonists will also hand an Award for Innovation.<\/p>\n","protected":false},"excerpt":{"rendered":"